Training Programme on Drudgery Reducing Practices at Agamothkur (V), Madgulapally (M), Nalgonda district on 16-12-2020

Training Programme on identification of food Adulteration products was organized and conducted by Krishi Vigyan Kendra, Kampasagar at Bankapuram (V), Nidamanoor (M), Nalgonda district on 15.12.2020. On this occasion Dr. M.A. Aariff Khan, Programme Coordinator and Head addressed the gathering and briefed about Impact of food materials adulterations on human health and identifying adulterated food ingredients. G. Krishnaveni, Research Associate (Home Science) explained health problems due to adulterated food consumption and to identify different adulterated food products over good products. The RAWEP Community Science girl students demonstrated Dying, Nutrikitchen garden, low cost Janatha Fridge for cooling Vegetables, lemon squash preparation and use of Protective clothing while spraying pesticides. Smt. V. Shoba, Sarpanch, Upa Sarpach, Anganwadi Teacher, rural house wives, Children and all 5 girl students participated. As part of training programme conducted exhibition and displayed Exhibits, Charts, Posters and prepared fresh Ragi laddus. A total of 25 members were participated.