KVK, Kampasagar has started a three days training Programme on Entrepreneurship Development through Millet based bakery Products from 19.12.2022 to 21.12.2022.

KVK, Kampasagar has started three days training Programme on Entrepreneurship Development through Millet based bakery Products from 19.12.2022 to 21.12.2022 under Attracting Retaining Youth in Agriculture (ARYA) Project.

• Details of Scientists & Resource persons involved:
• Dr. S. Srinivasa Rao, Programme Coordinator
• Smt. S. Pallavi, SMS (Extension)
• Smt. T. Himabindu, SMS (Horticulture)
• Sri Mattaiah garu, Master Trainer, Miryalaguda.
• Details of the Activity:
• Dr. S. Srinivasa Rao, Programme Coordinator briefed the benefits of millets and millet based products in daily life and demand in the market. He also emphasized on establishment of entrepreneurship on Millet based products will be helpful to the rural youth for their self employment.
• Smt. S. Pallavi, SMS (Agri. Extension) training Programme incharge briefed the importance & need of training programme in present days.
• Smt. T. Himabindu, SMS (Horticulture) explained importance of value addition of millets & Health benefits of millet products.
• On Day 1 (19.12.2022) trained rural women on Preparation of Millet laddus, cakes, muffins, etc.,
• Number of rural women participated – 30 No.