Second day of Training Programme is conducted on Entrepreneurship Development through Millet based bakery Products (from 19.12.2022 to 21.12.2022) at KVK, Kampasagar

Second day of Training Programme is conducted on Entrepreneurship Development through Millet based bakery Products (from 19.12.2022 to 21.12.2022) at KVK, Kampasagar under Attracting Retaining Youth in Agriculture (ARYA) Project.

• Details of Scientists & Resource persons involved:
• Dr. S. Srinivasa Rao, Programme Coordinator
• Smt. S. Pallavi, SMS (Extension)
• Smt. T. Himabindu, SMS (Horticulture)
• Smt S. Rani garu, Master Trainer, Srinivasanagar, Miryalaguda.
• Details of the Activity on Day 2:
• As a part of three days training programme on Day 2 (20.12.2022) trained rural women on preparation of Ragi Laddu, Ragi biscuits, Ragi Cakes, Sorghum cake, etc.,
• Number of rural women participated – 30 No.