Third day of the Training Programme is conducted on Entrepreneurship Development through Millet based bakery Products (from 19.12.2022 to 21.12.2022) at KVK, Kampasagar.

Third day of Training Programme is conducted on Entrepreneurship Development through Millet based bakery Products (from 19.12.2022 to 21.12.2022) at KVK, Kampasagar under Attracting Retaining Youth in Agriculture (ARYA) Project.

• Details of Scientists & Resource persons involved:
• Dr. S. Srinivasa Rao, Programme Coordinator
• Smt. S. Pallavi, SMS (Extension)
• Smt. A.Ramulamma, SMS (Plant Protection)
• Smt. T. Himabindu, SMS (Horticulture)
• Smt. N. Sugandhi, SMS(Home Science),SAIRD-KVK, Gaddipally as Resource Person.
• Details of the Activity on Day 3:
• On day 3 Smt.N. Sugandhi, SMS (Home science), SAIRD-KVK, Gaddipally as a resource person trained rural women on preparation of Sorghum Murukulu, Chekodis, Raghi Murukulu, Ragi Pakhodi, etc.,
• In valedictory session:
• Dr. S. Srinivasa Rao, Programme Coordinator appreciated and encouraged the trainees to become as a role model for other rural women.
• Smt. S. Pallavi, SMS (Agri. Extension) motivated rural women to become as entrepreneur through millet based bakery products.
• Feedback was taken. Rural women were satisfied with the training programme and showed their interest towards establishment of millet based bakery units.
• Later the programme was ended with vote of thanks
• Number of rural women participated – 30 No.