Training Programme on Entrepreneurship Development Through Millet Based Bakery Products at KVK, Kampasagar on 30-01-2020

Five days training programme on “Entrepreneurship Development through Millet based Bakery Products” was started on 30.01.2020 for five days at KVK, Kampasagar under Attracting and Retaining Youth in Agriculture (ARYA) Project. Dr. M. A. Aariff Khan, Programme Coordinator, KVK, Kampasagar inaugurated and addressed the women about the role of self employment millets bakery production and value addition. Sri Arun Kumar, District Project Manager, DRDA, Nalgonda as Guest of Honor focused on Self Employment and loans availability under DRDA. Smt.G.Krishnaveni, RA (Home Science) created awareness on nutritional importance of millets, Smt. Sugandi SMS (Home Science), KVK, Gaddipally as resource person created awareness on types of millets & value added products. Women participants (34 No.) from different mandals of Nalgonda District and KVK Scientists were participated in the programme.